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How to make celebratory cappelletti in brodo with the Pasta Grannies

Nonnas know what they’re doing. Even bona fide Italians rely on dried pasta. Reaching for hard twirls of fusilli and twiggy strands of spaghetti is not exactly frowned upon – we’re all busy, we all want pasta, and you really can’t argue with the packet stuff in those circumstances. But there are those who will…